The coffee theme
runs strongly through our rides, and the blog. So here’s a real treat, a short,
flat circuit great views and some of the best flat whites you’ll drink
anywhere.
The only possible snag is you have to start at the Te Papa museum in Wellington, New Zealand, and ride
south around the harbour. The chances are you will either be battling your way
into a gale or speeding along with the pedals idling. They don’t call it Windy
Wellington without good reason.
Heading south around the harbor - its always windy |
Caffienated up?
Well, keep riding along the coast and keep going until you see the Bach. It’s
only about 10k, raised up above the road, with a terrace overlooking the sea.
It’s a bit rough and ready, but that’s the mark of the great Wellington café tradition.
Here the full kiwi breakfast will set you up – along with another flat white.
Did you have a
horror of a headwind? Smile because you now head back to Lyall Bay but after
passing the Maranui, keep straight on towards the airport. If you are in need
of a quick caffeine lift, you will pass the Spruce Goose before running
parallel with the planes taking off and then ducking beneath the runway.
There’s a little
hill as you leave the airport but that’s about as tough as it gets. The coast
road around Worriser Bay is a delight but look out for the sign that says watch
out for penguins…but seriously, watch out for the penguins.
Watch out for the penguins crossing! |
As you come back towards the city, there’s another top stop at the Chocolate Fish. It’s easy to spot because there’s a host of old bikes for children to belt about on while the oldies are downing another great coffee. There are some pretty gory looking cakes here too.
Pass the other end of the runway and keep following the bay beside the collection of wind driven sculptures. At the giant needle, turn right and before you know it you will have clocked about 45km and at least three flat whites.
Back in the city centre, the DeLuxe is another stop for a caffeine infusion
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